Experience The Flavor
Immerse into the Flavors From the Land of the Incas
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El Inka Grill Ceviche, located on Orlando’s Restaurant Row in Dr. Phillips, is the name of a restaurant where guests may indulge in the flavors, textures, and memories that only Peruvian cuisine can bring.
Peruvian cuisine is well-known throughout the world for its elegance and freshness. The distinct flavors of this cuisine have given birth to a culinary legacy that I’m not sure why it wasn’t more popular before. Nonetheless, Peruvian food is today regarded as one of the best in the world and will probably hold that title for many more centuries to come.
Although Peruvian food is popular, we discovered that there are just a few good Peruvian restaurants in Orlando. Luckily El Inka Grill on Dr. Phillips is one of them.- A charming, Peruvian restaurant in the best area! – Treat yourself and enjoy Peruvian cuisine here, you’ll see why!.
El Inka Grill Ceviche in Orlando, FL offers authentic Peruvian dishes prepared using the freshest ingredients. Our dedicated chefs use traditional techniques to ensure genuine flavors in every meal. For additional information about our restaurant, please get in touch with us today.
Our mission is to create the most wonderful and delectable experience for each of our guests. Our team believes that consistency, excellence, and enthusiasm are essential qualities for striving for nothing but the best. El Inka Grill is consistently ranked among the top restaurants in Orlando, and we are delighted to set the standard for world-class hospitality with compassionate and professional service and our widely acclaimed Peruvian delicacies.
El Inka Grill in Dr. Phillips Maps
El Inka’s specialty is seafood, and its cuisine promises to innovate classic Peruvian recipes to offer our guests new flavors through exotic meals that, in addition to having incomparable presentations, provide unforgettable experiences.
Our dishes are produced with 100% fresh ingredients, transporting you to the most authentic Peruvian gastronomic experience.
The word “seviche” comes from “siwichi” which is a Quechua terminology that translates as fresh or tender fish.
CEVICHE SUNSET tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Pisco acholado and topped with crushed maiz cancha.