El Inka Grill Ceviche, located on Orlando’s Restaurant Row in Dr. Phillips, is the name of a restaurant where guests may indulge in the flavors, textures, and memories that only Peruvian cuisine can bring.
Peruvian cuisine is well-known throughout the world for its elegance and freshness. The distinct flavors of this cuisine have given birth to a culinary legacy that I’m not sure why it wasn’t more popular before. Nonetheless, Peruvian food is today regarded as one of the best in the world and will probably hold that title for many more centuries to come.
Although Peruvian food is popular, we discovered that there are just a few good Peruvian restaurants in Orlando. Luckily El Inka Grill on Dr. Phillips is one of them.- A charming, Peruvian restaurant in the best area! – Treat yourself and enjoy Peruvian cuisine here, you’ll see why!.
El Inka Grill Ceviche is the greatest option at Immers3d Magazine for good Peruvian food or a good Ceviche.
On weekends, El Inka Grill features live music, lovely patio seating, and happy hour with a full bar, and they are experts in blended drinks.
Fact: Peruvian restaurants dominate the ranking of the best in Latin America, having won first place five times on The World’s 50 Best Restaurants list (2014, 2015, 2016, 2021, and 2022).
El Inka Grill has only been open in this location for a few years, but it is thankfully still intact and upholding its great reputation.
Aside from that, its owner, Ivan Modenesi is a wonderful person. He cares about the customers, as well as his employees.
We launched our company in 2015 with one purpose in mind: to provide a great eating experience to the Orlando community. We’ve become experts in the craft thanks to our experience and dedication. Providing dishes that are both fresh and hearty, as well as simply outstanding.
Therefore, it can be assumed that it is a place filled with 80% of the residents of Dr. Phillips. A site for locals.
So if you want to know where the local people of Orlando eat Peruvian food? Well, the answer is, we go to El Inka Grill Ceviche.
Regarding price and quality, El Inka Grill Peruvian Cuisine is quite equitable.
Ivan only likes quality so the meals are well proportioned and they are made with the best ingredients that can be found on the market.
What sets you apart as a Peruvian Restaurant from the others?
Our mission is to create the most wonderful and delectable experience for each of our guests. Our team believes that consistency, excellence, and enthusiasm are essential qualities for striving for nothing but the best. El Inka Grill is consistently ranked among the top restaurants in Orlando, and we are delighted to set the standard for world-class hospitality with compassionate and professional service and our widely acclaimed Peruvian delicacies.
The Inka Grill has a diverse menu that includes Ceviches, Causas, Meats, and even Paella! OMG, their Paella is so good you’ll want to lick your fingers. Whenever you go, let Ivan recommend a good drink so you can enjoy unlimited delicious dishes. They also have something to offer those who can’t go without a sweet. They offer cakes, sweets and, tarts that are very tasty for dessert.
We enjoy how their preparations have that artistic touch that makes you feel like you’re tasting gourmet cuisine (but at a fair price). They provide good food and have a pleasant atmosphere that is both casual and clean.
Here, at El Inka Grill, they will only serve top quality fresh white for ceviche.
Fresh Fish and Seafood, Marinated in Leche De Tigre with Peruvian Corn and Sweet Potato
Also, their famous Octopus comes from the coasts of Portugal or Spain.
I would not conceive of eating at El Inka Grill without enjoying that anticuchado octopus, cooked in its juice, which is a marvel of texture and flavor. Perhaps the best octopus I have ever eaten.
The ingredients we use to prepare this dish are 2 tender cuts of octopus marinated in our Peruvian panca pepper sauce. We mix all the Secret Inca ingredients with the octopus and let it marinate for a couple of hours. The trick is to cook over low heat on the grill bathing with its marinade.
The shrimp they use in their dishes are wild-caught.
El Inka’s specialty is seafood, and its cuisine promises to innovate classic Peruvian recipes to offer our guests new flavors through exotic meals that, in addition to having incomparable presentations, provide unforgettable experiences.
Our dishes are produced with 100% fresh ingredients, transporting you to the most authentic Peruvian gastronomic experience.
The word “seviche” comes from “siwichi” which is a Quechua terminology that translates as fresh or tender fish.
CEVICHE SUNSET tender and juicy traditional ceviche mixto marinated in a special rocoto sauce with a touch of Pisco acholado and topped with crushed maiz cancha.
We have to highlight the ceviche. It was something we have never seen. A mixture of sensations in full harmony. Spicy, salty, sweet, crunchy.
True lovers of Peruvian cuisine will be very satisfied at this restaurant.
The atmosphere inside the Inka Grill is nice. It has a good space and enough tables so it’s great to celebrate a birthday or bring a group of friends to eat good Peruvian food.
The decoration is minimalist but with good taste. You can see beautiful works that illustrate Peruvian art. The colors are neutral so that people feel very comfortable.
I’ve known since I was a young child that Americans would adore Peruvian cuisine. So, opening a Peruvian restaurant was something I’ve always envisioned doing. The adventure began with Hunter’s Creek, and today we offer another El Inka Grill on Dr. Phillips.
This serves to demonstrate that, when you are committed and driven, dreams do come true. We sincerely hope you enjoy your visit to one of our establishments and that you will find our food to be of the highest caliber.