Our tribute to Peruvian cuisine in Orlando
The culture and gastronomy of a country with 7,000 different potatoes
A discovery, a fad, a new interest—whatever you want to call it, it doesn’t matter. At an international level, today you can truly talk to anyone in the world, no matter where they are from—China, Norway, or Mozambique—because they know, or have tried, or seen what a CEVICHE is.
Peruvian food is in fashion like never before. I remember that in the 1990s here in Orlando, there was not even a Peruvian restaurant. There were barely a handful of restaurants open in Miami. In fact, it was particularly in Kendall that I tried Peruvian food back in 1992.
The first Peruvian dish I tried was chaufa.
For some reason, the words “Let’s try Chaufa” triggered a red button in the head of a thirteen-year-old, and picky eater like myself.
When the Chaufa dish arrived, I thought, “Joder, this is arroz chino; aaah, I’ve had fried rice before!” (Tranquila, you are safe, I told myself.)
But, no, it wasn’t just simple fried rice. It was better than that!
Consider this: When you eat a Peruvian dish, you are enjoying cuisine from four different continents. Peruvian cuisine is one of the most diverse in the world, with 491 traditional dishes, making it the world’s gastronomy with the most traditional foods.
So, as the millennium approached and the century progressed, Peruvian cuisine became a sensation.
What place does Peruvian food occupy in the world?
Peru has been voted the best culinary destination in the world for the past eight years in a row.
This magnificent cuisine (which is blessed with a monstrous variety of tubers in the land) ranks first in terms of originality.
We start the list with what is possibly the most emblematic dish in the country.
Nobody can resist the fresh flavor of a good plate of ceviche.
Originality, variety, aroma, texture, and flavor—these are some of the reasons why Peruvian cuisine is recognized as one of the best gastronomic expressions in the world. This is indicated by the resolution that declares it the cultural patrimony of the nation.
Since we are in Orlando! We polled tourists and residents from all over the world who visit the City Beautiful.
We asked around in Orlando.Hey, have you heard of ceviche?
“I heard ceviche is made with fish, correct?” said 100% of those polled.
Did you ever eat it?
In this case, 70% of respondents said, “Yes! I love ceviche!”
We are not exaggerating when we say that almost everyone already knows what ceviche is.
But a good ceviche… where can we eat it?
If you’re looking for the best ceviche in Orlando, then Peruvian cuisine what you are looking for. Its fresh, offers flavorful dishes, but ceviche is one of its most popular. Ceviche is a dish that originates from Peru and is made with fresh raw fish, onions, chili peppers, and lime juice. Indeed, this cuisine is light, refreshing, and perfect for a hot Orlando day. Here at our blog, we’ll be showcasing some of the best Peruvian restaurants in Orlando that serve up some of the best ceviche and other delicious dishes.
“Happier than a cat in a Peruvian fish market.”
The best ceviche in Orlando
The best ceviche in Orlando is at Mares Real Peruvian Cuisine
We recommend this restaurants for their incredible ceviche dishes that will make your taste buds jump for joy.
Moreover, at Mares’s Real Peruvian Cuisine you can sample a variety of delicious ceviches from the sea. Their signature dish is the “Tiradito de Pescado,” which is made with slices of fresh fish marinated in a citrus sauce and served with red onions and boiled potatoes. If you’re feeling adventurous, try their “Piqueo Mixto,” a plate of seafood marinated in lime and topped with spicy rocoto chili.
In addition, you’ll find an array of traditional ceviches made with fresh seafood, marinated in lime juice, and served with sweet potato and corn. Indeed, their award-winning dish is the “Jalea Mixta,” a mix of fried fish, calamari, shrimp, and octopus served with a side of fried plantains. For something different, try the “Causa Limena,” a chilled mashed potato cake topped with tuna tartar, avocado, and a hard-boiled egg.
No matter which restaurant you choose, you can be sure you’re getting some of the best ceviches in Orlando.
As one happy customer exclaimed,
“This is the best ceviche in Orlando. It is flavorful and delicious! I’ll definitely be coming back for more!”
For an unforgettable culinary experience, make sure to add Mares Real Peruvian Cuisine to your list of must-try places in Orlando. Your taste buds won’t regret it!
Other popular Peruvian dishes
Peruvian cuisine is well-known for its variety and flavors, with plenty of options to tantalize your taste buds. While ceviche may be the most popular dish, several other dishes also deserve recognition.
Here are six of the best Peruvian dishes you should try besides Ceviche in Orlando:
- Aji de Gallina: This creamy and flavorful dish is made with shredded chicken, potatoes, and aji amarillo (a Peruvian yellow chili pepper). The sauce is usually made with evaporated milk, Parmesan cheese, and spices.
- Causa limeña: A traditional potato cake that is filled with tuna or chicken. It’s topped with a variety of sauces, such as mayonnaise, olives, and avocado.
- Anticuchos: A delicious dish of grilled beef hearts marinated in garlic, cumin, and vinegar. It’s served with boiled potatoes and boiled corn on the cob.
- Tiradito: A raw fish dish made with thinly sliced fish, lime juice, and Aji Amarillo. It’s served with sweet potato or yucca chips and topped with rocoto chili pepper.
- Papa a la Huancaina: A dish consisting of boiled potatoes in a creamy sauce made with aji amarillo, evaporated milk, queso fresco (a type of Peruvian cheese), and spices.
- Lomo Saltado: A popular peruvian stir-fry dish made with strips of steak, onions, tomatoes, aji amarillo, and soy sauce. It’s usually served with white rice or French fries.
These are just a few of the amazing Peruvian dishes you can find. Be sure to explore the various flavors of Peru and enjoy the many delicious meals it has to offer!
Why Peruvian cuisine is the best in the world
Peruvian cuisine has long been heralded for its unique and flavorful dishes, gaining the attention of food critics and chefs from around the world. In fact, it is one of the most diverse countries in terms of flavors and ingredients, Peru is home to some of the best cuisine that the world has to offer. From its fresh seafood to its delicious stews and flavorful desserts, Peruvian cuisine is a perfect balance of flavor and nutrition.
as the famed celebrityChef Anthony Bourdainonce said, Peruvian cuisine is the next big thing.
“Peruvian cuisine is the most exciting and delicious in the world.” “Its diversity and richness in flavors have something for everyone.”
He is not the only one to sing the praises of Peru’s gastronomy. Renowned French chef Joel Robuchon said,
“Peru is a country full of flavors that still manage to surprise me every time I go there.”
So what makes Peruvian cuisine so great? For starters, it incorporates a wide variety of ingredients from different regions of the country. They offer several seafood dishes, like ceviche, and beef dishes, like lomo saltado. Overall, this cuisine combines local ingredients with international spices and flavors to create truly unique dishes. Additionally, Peruvian cuisine is incredibly diverse, with different regions of the country having their own distinct flavors and ingredients.
“There are so many products in Peru that are unfamiliar to people in the States. When you eat this food… It’s not “kind of like” anything. It’s really awesome.”- Anthony Bourdain
Another big part of Peruvian cuisine is its use of spices.
From the traditional aji amarillo to the smoky flavors of huacatay, Peru has an array of spices and herbs that are used in many of its dishes to add depth and complexity. Furthermore, Peru is also known for its selection of chilies, which add heat and flavor to various dishes.
Finally, Peruvian cuisine is also very healthy.
Many of its dishes include fresh fruits and vegetables, lean proteins, and complex carbohydrates that provide essential nutrients. This makes it an ideal choice for those looking to maintain a balanced diet while still enjoying flavorful dishes.
All in all, Peruvian cuisine is truly unique in terms of flavor and ingredients, making it one of the best cuisines in the world. With its flavorful spices, diversity, and nutritional benefits, it’s no wonder that Peru is gaining recognition for its delicious cuisine.
Enjoy their 3D virtual tour at your own pace before you visit!
[…] are the must-try dishes? Immers3d Magazine will recommend the Ceviches in their different modalities, the Octopus, either on the Grill or the Anticuchero, the Seafood […]
For anything Peruvian, Tampa>Orlando. Sarasota alone has 16 Peruvian restaurants! Experience real Peruvian neighborhoods and food, not the overpriced Disney take.